Clean Eating | Indulgent, No-Bake Brownie Bites

I am a huge fan of making protein balls - they're quick, easy, indulgent and pack a huge nutrient punch. The recipe I'm about to share with you, is by far the most delicious I have ever created, I hope you love it too.

Calories Per Ball | 93

Ingredients

Protein Balls

110g Smooth Peanut Butter

25g Chia & Flax Seeds

23g Ground Almonds

15g Cacao Nibs

5g Purple Powder

5g Green Powder

5 Prunes

5g Coconut Blossom Nectar

Chocolate Coating

3 Squares 85% Dark Chocolate

10g Virgin Organic Raw Coconut Oil

Instructions

1. Mix all the Protein Ball Ingredients Together

Mix all the ingredients for the protein balls into a food processor, I personally use my favourite toy, the NutriBullet.

I love using supplement powders to optimise the nutritious impact of these protein balls. The two powders I utilise in this recipe are, Hion Purple Powder Slimberry Metablend and Hion Green Powder Ultimate Blend. 

Superfood Supplement Ingredients!

Purple Powder

Beetroot, Garcinia Cambogia, Bilberry, Flax Seed, Rosehip, Green Tea Extract, Apple Cider Vinegar Powder, Pomegranate, Cranberry Extract, Goji Berry, Green Coffee Bean Extract (50% CGA - *Chlorogenic acid), Acai Berry, Raspberry, Montmorency Cherry, Blueberry, Lingonberry Extract

Green Powder

Wheatgrass, Barley Grass, Maca Root, Flax Seed, Green Tea Extract, Lucuma, Spirulina, Chlorella, Baobab, Acai Berry, Raspberry Ketones

2. Shape the Mixture Into Balls

Time to get messy! The ingredients list I provided above makes roughly 15 servings, depending on size. I prefer mine bite-size, but there's no reason why you can't make yours bigger or smaller - but remember they're highly nutritious, but highly calorific!

3. Freeze

Time to pop your little creations into the freezer and get started on the chocolate coating

4. Melt Chocolate and Coconut oil

On a low heat, melt 85% dark chocolate and coconut oil until liquid and leave to cool

5. Time to dip!

Take your protein balls out of the freezer and start the process of coating them in your melted chocolate and place on grease-proof baking paper.

I normally use a fork to pick them up, or you can go for it and use your fingers to coat them

 6. EAT!
This is where I can't resist eating (at least) one right away, but if you have more patience than me, leave to cool and pop into a Tupperware dish for an indulgent, rich, nutritious, guilt free sweet-tooth satisfier!

I love this recipe because it's so simple, so fool-proof and so quick!

They remind me of Reece's Peanut Butter Cups (but, you know without the E322, Polyglycerol Polyricinoleate, Propyl Gallate, E330, Ascorbyl Palmitate...it also says they are *Produced from genetically modified Sugar Beets, Corn and/or Soy Beans). It's just another example of an easy, delicious recipe that allows you to enjoy and satisfy a sweet-tooth craving without bombarding your body with damaging chemicals and refined ingredients...Remember, there's always an alternative! 

I hope you enjoy this indulgent recipe, let me know if you tried it or if you have a go-to recipe that you love! 

Happy eating!

x

Clean Eating | Cauliflower Crust Pizza

Ever since discovering the numerous clean-eating substitute recipes made possible by using cauliflower, from 'rice' to 'mash potato' - it's pizza that I've been the most anxious to try for myself!

Calories | 555

INGREDIENTS

Base
1 Cauliflower

1 Egg
15g Cheese

Sauce
6 Plum Tomatoes
1/4 Red Onion

Toppings
1 Courgette
1/2 Avocado
20g Cheese

The World is Pizza Crazy!

A photo of the Earth may as well have pepperonis on it, because we are pizza mad! Did you know that pizza is considered the most popular meal in the world? Over 5 billion pizzas are sold worldwide each year - which is colossal, but also makes me realise just how much food there is available for everyone in the world :(


   The USA are pizza-eating machines, consuming 100 acres of pizza a day - that's 350 slices a second! 

Are we addicted? Science would say so. Apparently pizza is the most addictive food of all...yup, more so than chocolate. It seems highly processed foods, like pizza as most of us know it, share certain characteristics with addictive drugs! For example, both tend to be consumed in concentrated doses and both are absorbed quickly by the body.


Refined Flour is Dangerous for Your Health

Of course pizza healthiness varies, but for the most part we are consuming a factory product, high in carbohydrates and saturated fat. It contains refined flour and studies show that any excess of this contributes to obesity, increases cholesterol, and can raise sugar levels in the blood over time. Is it worth it?

A recent study I read looked at several pizza restaurants, pizza varieties and major pizza chains in order to analyse dietary information across the board. Unbelievably the study showed that for most vendors, a single pizza slice contained more fat than an average cheese burger!

So Why on Earth am I Making Pizza??

Clean eating is good for your body, and I find it much more fun trying to re-create our guilty pleasures, than eating leaves. I decided to make an unprocessed, flour-free pizza that doesn't pose a health risk. Win-win!

The Method

1. Turn up the Heat
Pre-heat your oven to 200C/180C Fan/Gas Mark 6

2. Blitz Your Cauliflower
Get yourself a fresh cauliflower, chop it up and whizz it in a NutriBullet or other type of food processor.

     

You may find you have to keep stopping the NutriBullet to give the container a shake to move the pieces around, but keep going and you'll end up with a 'rice-like' consistency

3. Cook your cauliflower
I normally cook it over the hob with a little coconut oil until it's soft, but you can also microwave it


4. Drain Your Base!
This is important, you need to drain the blitzed cauliflower of water, or your pizza base will be super soggy. 

I recommend either squeezing the water out through a muslin cloth, or perhaps trying to use a sieve to push water through. You could also try to boil off some of the water too.

5. Grate it
Grate your cheese, be sure to separate some for base and topping!

6. Mix it
Mix an egg and the cheese into the cauliflower. Of course you can opt for a 'flax egg' to keep it vegan! I'm a big fan of this alternative and often use flax seeds to help with texture of the base anyway, ground almonds works a treat too!

I often use lactose-free cheese, but I think as this is the only naughty ingredient in the whole recipe, you can pick your favourite - of course to keep this vegan you can omit the cheese, you can find alternatives, such as 'cashew cheese' here.

7. Shape Your Base
Pat the base mix onto a tray covered in baking parchment and brush lightly with coconut oil. I usually make mine about 5mm thick

8.  Bake Your Crust

Pop it in the pre-heated oven for around 15 minutes, or until it's golden brown and starting to crisp at the edges 

9.  Prepare Your Sauce & Toppings!

Whilst your crust is baking, prepare your sauce and toppings! You can be as creative or plain as you like here. For this pizza I opted for tomato sauce, courgette, chives, cheese and avocado.

Tomato Sauce Base

You're welcome to use your favourite tomato base sauce here, however in the spirit of clean eating, it's always best to know what's going into your body! I simply blitz the plum tomatoes, red onion and seasoning to taste

         

The Courgette & Avocado

I fried aubergine in coconut oil and sprinkled them with some black pepper and chives. For the avocado, I just simply cube half.

10. Take out Your Base

Take your base out and leave it to cool for a few minutes

11. Turn up the Heat

Turn your oven up to 240C/220C Fan/Gas Mark 8

12. Assemble Your Pizza!

Onto your baked crust, add the tomato sauce, courgette and cheese. I leave the avocado until after!

13. Bake Your Pizza

Pop your pizza in the oven and bake for around 10-15 minutes

14. EAT

Take your pizza out the oven, leave to cool, add your cubed avocado and EAT!

I really hope you enjoy this clean-eating recipe, it may take a couple of attempts to perfect, but is so worth it. I'd love to see your delicious attempts - be sure to leave a comment or of course tweet me @laurajreeves! 

Clean Eating | Chocolate Banana Pudding

I'm a big fan of re-creating recipes - swapping out unhealthy, processed ingredients, for clean natural substitutes. 

We live in a world of temptation, wading through a barrage of bad food choices - which makes it all the more difficult to 'eat clean'. 

This very simple, sin-free recipe hopes to satisfy any sweet, dessert cravings for a substantially less guilty indulgence. It's dairy-free, coeliac friendly and delicious!



Calories | 381

INGREDIENTS

1 Avocado

1 Banana

4 Prunes

2 tbs Cocoa Powder

2 tbs Coconut water

INSTRUCTIONS

For this recipe, I utilise my new favorite toy, the NutriBullet, but you can use any type of blender to create this recipe.

The method is simple, just pop all the ingredients together and blend until smooth!

I originally made this recipe without the banana, but I found it quite bitter. Like so many, if you're not a banana fan I would substitute this for another fruit, just to counteract the bitterness of the cocoa. 

I'd be interested to see what fruits work well too - feel free to let me know! I hope you enjoy this recipe as much as I do!

Witness The Fitness

Hey guys - hope you're well.

Well typically it's January - dominated by weight-loss wishes and drastic diets in an annual bid to finally get into shape.

I've decided to post my weight-loss progress so far, however mine is certainly not a New Year's resolution.

August last year, I had knee surgery which you can find out more about that in the video below:

Since then especially, my weight has been yo-yoing like crazy, however I feel it's slowly coming under control the more I am able to exercise and a very key element that has aided my recent weight-loss is My Fitness Pal.

I can't commend this App/Website highly enough! I absolutely love it and always record everything that I eat and every bit of exercise I do, it really helps me to keep track of my calories and document my weigh-loss - it takes a little while to get used to, but it is strangely satisfying.

So here it is - my weight-loss tracker!

           

          Created by MyFitnessPal -   Nutrition Facts For Foods

So I'm putting my weight-loss out in the open and I urge you to do the same, sign up to MyFitnessPal and get tracking - I would love to hear about your health and fitness journeys or any tips you may have!